Journal of Hygienic Engineering and Design - Volume 26

Journal sections:

Hygienic Engineering and Design 

Food Quality and Safety 

Food Production and Processing 

 

HYGIENIC ENGINEERING AND DESIGN

  • Sergei Kalachev, Anna Plakhotnik, Natalia Eremeeva (2019). Purification of drinking water from arsenic (v) compounds by sorption household water treatment devices type of “jug”. Journal of Hygienic Engineering and Design, Vol. 26, pp. 3-10. [Full -Text PDF]

FOOD QUALITY AND SAFETY

  • Dzengis Jasar, Katerina Kubelka-Sabit, Vanja Filipovski, Biljana Curcik-Trajkovska Aleksandar Sajkovski (2019). The role of diet and nutrition trends in the prevention and treatment in cancer patients. Journal of Hygienic Engineering and Design, Vol. 26, pp. 13-19. [Full -Text PDF]
  • Nika Pavlovic, Ksenija Vitale, Ivan Miskulin, Dubravka Holik, Magdalena Domacinovic, Maja Miskulin (2019). Energy drink labeling: should we be concerned? Journal of Hygienic Engineering and Design, Vol. 26, pp. 20-27. [Full -Text PDF]
  • Vegim Zhaku, Sheqibe Beadini, Nexhbedin Beadini, Besir Murtezan (2019). Combination of Maca, Korean ginseng extract and antioxidant therapy for male with oligoasthenozoospermia: Case study. Journal of Hygienic Engineering and Design, Vol. 26, pp. 28-35. [Full -Text PDF]
  • Karina Ilona Hidas, Csaba Németh, Judit Csonka, Anna Visy, László Friedrich, Ildikó Csilla Zeke (2019). Effect of natural preservatives on the shelf life and calorimetric properties of salted, liquid whole egg. Journal of Hygienic Engineering and Design, Vol. 26, pp. 36-41. [Full -Text PDF]
  • Biljana Curcic, Dzengis Jashar (2019). With a little help from my friends. Journal of Hygienic Engineering and Design, Vol. 26, pp. 42-46. [Full -Text PDF]
  • Anna Visy, Karina Hidas, Judit Csonka, László Friedrich, Gábor Jónás (2019). Combined effect of various nitrite concentration and high pressure treatment on functional characteristics of raw meat batter. Journal of Hygienic Engineering and Design, Vol. 26, pp. 47-51. [Full -Text PDF]
  • Ivana Jevtic, Dragana Ilic Udovicic, Mijic Ljubica, Ana Matic (2019). The possibility of satisfying vitamin C daily needs by consuming fresh orange and grapefruit. Journal of Hygienic Engineering and Design, Vol. 26, pp. 52-57. [Full -Text PDF]
  • Natalija Uršulin-Trstenjak, Ivana Bogdan, Julija Pečet, Melita Sajko (2019). Assessment of the knowledge and attitudes of Međimurje county population on celiac disease. Journal of Hygienic Engineering and Design, Vol. 26, pp. 58-67. [Full -Text PDF]

FOOD PRODUCTION AND PROCESSING

  • Meri Zaja, Elizabeta Angelova (2019). Biomass from agriculture as renewable energy source in the Republic of Macedonia. Journal of Hygienic Engineering and Design, Vol. 26, pp. 71-75. [Full -Text PDF]
  • Veronika Majova, Michal Jablonsky, Andrea Skulcova, Katarina Ondrigova (2019). Delignification of pulp with two ternary deep eutectic solvents: urea-acetamide-glycerol and malic acid-proline-lactic acid. Journal of Hygienic Engineering and Design, Vol. 26, pp. 76-80. [Full -Text PDF]
  • Gabriel Mustățea, Elena L. Ungureanu, Enuța Iorga (2019). Protein acidic hydrolysis for amino acids analysis in food - progress over time: A short review. Journal of Hygienic Engineering and Design, Vol. 26, pp. 81-87. [Full -Text PDF]
  • Gjore Nakov, Viktorija Stamatovska, Marko Jukić, Ljupka Necinova, Nastia Ivanova, Ana Šušak, Daliborka Koceva Komlenić (2019). Beta glucans in biscuits enriched with barley flour made with different sweeteners. Journal of Hygienic Engineering and Design, Vol. 26, pp. 88-92. [Full -Text PDF]
  • Michal Jablonsky, Ales Haz, Alexandra Sladkova, Petra Strizincova, Andrea Skulcova, Veronika Majova, Jozef Jablonsky (2019). Nutraceuticals as phenolic bioactive compounds analysis of softwood bark and their possibilities of industry applications. Journal of Hygienic Engineering and Design, Vol. 26, pp. 93-99. [Full -Text PDF]
  • Gordana Šebek (2019). Pomological and chemical characteristics of fruit of some sour cherry cultivars grown in the conditions of Bijelo Polje. Journal of Hygienic Engineering and Design, Vol. 26, pp. 100-104. [Full -Text PDF]
  • Silvana Pasovska, Trajko Miceski (2019). Tobacco production and some of its positive and negative effects. Journal of Hygienic Engineering and Design, Vol. 26, pp. 105-112. [Full -Text PDF]
  • Rozana Troja, Majlinda Vasjari, Alda Kika (2019). The implementation of “NETCHEM” platform and Open Educational Resources (OER) in food sciences. Journal of Hygienic Engineering and Design, Vol. 26, pp. 113-117. [Full -Text PDF]
  • Vesna Gojković, Željka Marjanović-Balaban, Radoslav Grujić, Dragan Vujadinović, Milan Vukić (2019). The influence of extraction conditions and chromatographic separation on the ability of identifying gliadins from the wheat flour. Journal of Hygienic Engineering and Design, Vol. 26, pp. 118-126. [Full -Text PDF]
  • Oleksandr Bavyko, Mariia Bondarchuk (2019). Ice-cream with functional properties as a means of commercial networks assortment extension and population feeding improving. Journal of Hygienic Engineering and Design, Vol. 26, pp. 127-133. [Full -Text PDF]
  • Rolandas Drejeris, Eglė Drejerienė (2019). Necessity and content of the hospitals food department production personnel planning. Journal of Hygienic Engineering and Design, Vol. 26, pp. 134-140. [Full -Text PDF]