EHEDG Goes Global: Taking Food Hygiene Principles Worldwide

‘European’ may be the first word in the European Hygienic Engineering & Design Group’s (EHEDG) name but the organisation is going global. Why? Because the need for applied science-based know-how in the hygienic engineering and design of food production equipment and facilities knows no borders. And, with tremendous growth in membership beyond continental Europe in recent years, EHEDG is expanding access to its extensive suite of hygienic design solutions and expertise, no matter where food industries operate in the world.

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