Journal of Hygienic Engineering and Design - Volume 1

Journal sections:

Hygienic Engineering and Design 

Food Quality and Safety 

Food Production and Processing 

 

HYGIENIC ENGINEERING AND DESIGN

  • Dirk Nikoleiski (2012). Principles of hygienic design. Journal of Hygienic Engineering and Design, Vol. 1, pp. 15-18. [Full -Text PDF]
  • Vladimir Kakurinov, Viktor Jankovski, Goce Cilev, Maja Gatzovska (2012). Legislation and other issues about hygienic engineering aspects in EU and Balkan countries. Journal of Hygienic Engineering and Design, Vol. 1, pp. 19-21. [Full -Text PDF]
  • Huub Lelieveld (2012). Hygienic building design - site selection. Journal of Hygienic Engineering and Design, Vol. 1, pp. 22-26. [Full -Text PDF]
  • Eric Partington (2012). Materials of construction - the role of stainless steels. Journal of Hygienic Engineering and Design, Vol. 1, pp. 27-30. [Full -Text PDF]
  • Piet Steenaard (2012). The use of food grade lubricants in food production. Journal of Hygienic Engineering and Design, Vol. 1, pp. 31-33. [Full -Text PDF]
  • Andrew Timperley (2012). Hygienic design, testing and certification. Journal of Hygienic Engineering and Design, Vol. 1, pp. 34-39. [Full -Text PDF]
  • Mette Stenby, Markus Wied Dethlefsen, Bo Boye Busk Jensen (2012). New test method for rotating spray head performance in tank cleaning. Journal of Hygienic Engineering and Design, Vol. 1, pp. 40-43. [Full -Text PDF]
  • Tadeusz Matuszek (2012). Cleaning effectiveness and environmental criteria. Journal of Hygienic Engineering and Design, Vol. 1, pp. 44-46. [Full -Text PDF]
  • Albert Canut, Irene Llorca, Rafael Soro, Andrés Pascual (2012). Reducing costs by integrating ozonated water in the CIP systems. Journal of Hygienic Engineering and Design, Vol. 1, pp. 47-50. [Full -Text PDF]
  • Aleksandra Markovska (2012). Air microbial quality in the factory for confectionary products. Journal of Hygienic Engineering and Design, Vol. 1, pp. 51-53. [Full -Text PDF]
  • Carpentier Brigitte, Khamisse Elissa, Firmesse Olivier, Christieans Souad (2012). Bacterial persistence and transient survival on open surfaces. Journal of Hygienic Engineering and Design, Vol. 1, pp. 54-56. [Full -Text PDF]
  • Gun Wirtanen, Satu Salo (2012). Microbial limits used for various types of food process surfaces based on case study evaluations. Journal of Hygienic Engineering and Design, Vol. 1, pp. 57-61. [Full -Text PDF]
  • Miomir Niksic, Mirjana Mitrovic, Dragojlo Obradovic, Anita Klaus, Milena Savic (2012). Role and comparison of ATP test with clasical microbiological methods in hygiene design. Journal of Hygienic Engineering and Design, Vol. 1, pp. 62-65. [Full -Text PDF]
  • Tadeusz Matuszek (2012). Food production quality and risk assessment on machinery design. Journal of Hygienic Engineering and Design, Vol. 1, pp. 66-71. [Full -Text PDF]
  • Frank Moerman (2012). Hygienic design and installation of UV insect killers. Journal of Hygienic Engineering and Design, Vol. 1, pp. 72-76. [Full -Text PDF]
  • F. Tracy Schonrock (2012). The value of 3-A Sanitary Standards for processing equipment. Journal of Hygienic Engineering and Design, Vol. 1, pp. 77-80. [Full -Text PDF]

FOOD QUALITY AND SAFETY

  • Igor Kljujev, Vera Raicevic, Simon Andrews, Rob Jackson, Blazo Lalevic, Federico Dorati (2012). Transmission of E. coli from contaminated irrigation water and soil to plant tissue. Journal of Hygienic Engineering and Design, Vol. 1, pp. 83-87.[Full -Text PDF]
  • Mark Shamtsyan (2012). The influence of electric field on microbial growth. Journal of Hygienic Engineering and Design, Vol. 1, pp. 88-92. [Full -Text PDF]
  • Dean Jankuloski, Pavle Sekulovski, Ljupco Angelovski, Mirko Prodanov, Marija Ratkova, Sandra Kostova (2012). Effect of acetic, citric and lactic acid on Salmonella enteritidis and Listeria monocytogenes. Journal of Hygienic Engineering and Design, Vol. 1, pp. 93-96. [Full -Text PDF]
  • Karina Grigoryan, Lusine Hakobyan, Mariam Sargsyan (2012). Risk assessment of contamination of grape products by ochratoxin a in Armenia. Journal of Hygienic Engineering and Design, Vol. 1, pp. 97-100. [Full -Text PDF]
  • Gordana Ristovska, Vladimir Kendrovski, Dragan Gjorgjev, Shaban Memeti,  Elizabeta Coneva, Snezana Ivic Kolevska (2012). Microbiological safety of food products in Republic of Macedonia for the period 2001-2009. Journal of Hygienic Engineering and Design, Vol. 1, pp. 101-104. [Full -Text PDF]
  • Nadica Todorovska, Orce Popovski (2012). Analysis of the chemical toxic and essential elements in fruit juices. Journal of Hygienic Engineering and Design, Vol. 1, pp. 105-108. [Full -Text PDF]
  • Julijana Tomovska, Marta Nedelkova, Katerina Stojkovska, Stefce Presilski (2012). Determination of persistent organochlorine pesticides in drinking water using LLE and GC/ECD. Journal of Hygienic Engineering and Design, Vol. 1, pp. 109-112. [Full -Text PDF]
  • Dijana Blažeković Dimovska, Vladimir Kakurinov, Nikola Hristovski, Stojmir Stojanovski (2012). Antifungal and anti-yeast activity of Satureja hortensis l. (Lamiaceae) essential oil from Pelagonian region. Journal of Hygienic Engineering and Design, Vol. 1, pp. 113-117. [Full -Text PDF]
  • Vlasta Piližota (2012). Scientific knowledge applicable to enhancing the safety of fresh produce. Journal of Hygienic Engineering and Design, Vol. 1, pp. 118-121. [Full -Text PDF]
  • Ljubica Karakasova, Namik Durmishi, Frosina Babanovska-Milenkovska, Biljana Culeva (2012). Effects of some technological treatments of quality and safety of apple concentrate. Journal of Hygienic Engineering and Design, Vol. 1, pp. 122-125. [Full -Text PDF]
  • Snezana Ivic-Kolevska, Biljana Miljkovic-Selimovic, Branislava Kocic (2012).  Microbiological safety of meat and meat products in the Republic of Macedonia. Journal of Hygienic Engineering and Design, Vol. 1, pp. 126-129. [Full -Text PDF]
  • Slavica Vesković Moračanin, Srdjan Stefanović, Lazar Turubatović (2012). Application of bioprotectors in meat industry. Journal of Hygienic Engineering and Design, Vol. 1, pp. 130-134. [Full -Text PDF]
  • Ismail Ferati, Bizena Bijo, Gafur Xhabiri, Irfan Demiri, Namik Durmishi (2012). Safety of raw milk in the Pollog region. Journal of Hygienic Engineering and Design, Vol. 1, pp. 135-138. [Full -Text PDF]
  • Stojmir Stojanovski, Zoran Spirkoski, Miso Hristovski, Nikola Hristovski, Dijana Blazekovic Dimovska (2012). First finding of parasitic lesions caused by Henneguya zschokkei (Myxosporidia: Myxobolidae) in frozen market salmon in Macedonia. Journal of Hygienic Engineering and Design, Vol. 1, pp. 139-141. [Full -Text PDF]
  • Milan Adamović, Goce Cilev, Mihailo Radivojević (2012). Quality and requirement of water for dairy cows. Journal of Hygienic Engineering and Design, Vol. 1, pp. 142-145. [Full -Text PDF]
  • Dusica Santa, Sonja Srbinovska (2012). Border control assessment of food from nonanimal origin. Journal of Hygienic Engineering and Design, Vol. 1, pp. 146-150. [Full -Text PDF]
  • Vojislav Dimitrovski (2012). Oficial control of dairy plants and risk posibilites in the milk industry. Journal of Hygienic Engineering and Design, Vol. 1, pp. 151-157. [Full -Text PDF]
  • Laska Kostadinova (2012). Risk assessment centre of the Bulgarian Food Safety Agency -  Legislative basis and functions. Journal of Hygienic Engineering and Design, Vol. 1, pp. 158-161. [Full -Text PDF]
  • Lazar Turubatović, Slavica Vesković Moračanin, Tamara Gerić (2012). Harmonisation of Serbian and EU food safety regulations. Journal of Hygienic Engineering and Design, Vol. 1, pp. 162-165. [Full -Text PDF]
  • Gergana Nikolova Balieva (2012). Organizational, legislative and professional aspects of training veterinarians in food quality and safety in some member states. Journal of Hygienic Engineering and Design, Vol. 1, pp. 166-170. [Full -Text PDF]
  • Michael Gerard Kelly, Aleksandra Markovska (2012). Accredited food safety training – Food industry real need. Journal of Hygienic Engineering and Design, Vol. 1, pp. 171-174. [Full -Text PDF]
  • Snezana Kakurinova (2012). Factors affecting HACCP training success rate and its impact among kindergartens employees. Journal of Hygienic Engineering and Design, Vol. 1, pp. 175-178. [Full -Text PDF]
  • Anders Göransson, Kristina Petersson (2012). A systematic approach to food safety. Journal of Hygienic Engineering and Design, Vol. 1, pp. 179-181. [Full -Text PDF]
  • Vesna Tanceva, Biljana Petrevska (2012). Enhancing the food safety in the tourism sector - The case of Macedonia. Journal of Hygienic Engineering and Design, Vol. 1, pp. 182-186. [Full -Text PDF]
  • Natasha Daniloska (2012). Food quality and safety in international trade aspect of developing country. Journal of Hygienic Engineering and Design, Vol. 1, pp. 187-191. [Full -Text PDF]
  • Elizabeta Mitreva (2012). Integral methodology for designing and implementing of Total Quality Management systems within companies. Journal of Hygienic Engineering and Design, Vol. 1, pp. 192-196. [Full -Text PDF]
  • Frosina Meshkova (2012). Hygienic aspects of food processing in the food industry “Swisslion”. Journal of Hygienic Engineering and Design, Vol. 1, pp. 197-200. [Full -Text PDF]
  • Aleksandar Glavinov, Drage Petreski, Andrej Iliev, Jance Ilievski, Liljana Petreska (2012). Quality management of food security in civilian and military organizations. Journal of Hygienic Engineering and Design, Vol. 1, pp. 201-205. [Full -Text PDF]
  • Irena Milevska (2012). Food quality and safety management in kindergartens. Journal of Hygienic Engineering and Design, Vol. 1, pp. 206-211. [Full -Text PDF]
  • Aleksandra Martinovic Stjepanovic (2012). Global Harmonization Initiative - Recent achievements and future development. Journal of Hygienic Engineering and Design, Vol. 1, pp. 212-216. [Full -Text PDF]
  • Hein Timmerman (2012). Planet versus profit; Sustainable energy solutions cleaning & disinfection. Journal of Hygienic Engineering and Design, Vol. 1, pp. 217-223. [Full -Text PDF]
  • Trajko Miceski, Petar Kletnikoski (2012). Implementation of QMS and EMS in tobacco companies according to the strategic development of this branch in EU. Journal of Hygienic Engineering and Design, Vol. 1, pp. 224-227. [Full -Text PDF]

FOOD PRODUCTION AND PROCESSING

  • Mite Ilievski, Dragica Spasova, Milan Georgievski, Biljana Atanasova, Dalibor Jovanov (2012). Quality of the grain of Macedonian wheat genotype in different production systems. Journal of Hygienic Engineering and Design, Vol. 1, pp. 231-233. [Full -Text PDF]
  • Dragica Spasova, Dusan Spasov, Mite Ilievski, Biljana Atanasova, Riste Kukutanov (2012). Quality features of some oats genotypes cultivated in different systems of production. Journal of Hygienic Engineering and Design, Vol. 1, pp. 234-238. [Full -Text PDF]
  • Marija Stanojeska, Violeta Cepujnoska (2012). Identification of defects in the producing process of industrial bread using FMEA method and Pareto analysis. Journal of Hygienic Engineering and Design, Vol. 1, pp. 239-242. [Full -Text PDF]
  • Toni Acoski, Marija Stanojeska (2012). Influence of the enzyme complex in additive composition on bread yield in breadmaking process. Journal of Hygienic Engineering and Design, Vol. 1, pp. 243-246. [Full -Text PDF]
  • Marija Stanojeska, Brane Sokoloski (2012). Creating the correlation model at flour T-400 among amylograph units and γ slope of mixolab curve. Journal of Hygienic Engineering and Design, Vol. 1, pp. 247-250. [Full -Text PDF]
  • Maria Menkinoska, Icko Gjorgoski (2012). Determination of parameters from blood picture of white laboratory rats fed with enriched bread. Journal of Hygienic Engineering and Design, Vol. 1, pp. 251-254. [Full -Text PDF]
  • Ljubica Karakasova, Frosina Babanovska-Milenkovska, Sonja Isaeva, Biljana Culeva, Namik Durmishi (2012). Changes in chemical composition of spicy peppers in controlled production of powdered pepper. Journal of Hygienic Engineering and Design, Vol. 1, pp. 255-260. [Full -Text PDF]
  • Nataša Ristovska, Vesna Bogdanovska Mirčeska (2012). Quality characterization and processing of some tomato varieties. Journal of Hygienic Engineering and Design, Vol. 1, pp. 261-265. [Full -Text PDF]
  • Kiro Mojsov, Meri Petreska, Jugoslav Ziberoski (2012). Risks of microbial spoilage of wine: A review. Journal of Hygienic Engineering and Design, Vol. 1, pp. 266-270. [Full -Text PDF]
  • Goran Kolevski, Snezana Ivic-Kolevska (2012). Antioxidants in fruits and human medical research: An overview. Journal of Hygienic Engineering and Design, Vol. 1, pp. 271-274. [Full -Text PDF]
  • Bojan Anđelković, Goran Jevtić, Mića Mladenović, Jordan Marković, Mirjana Petrović, Nebojša Nedić (2012). Quality of pollen and honey bee bread collected in spring. Journal of Hygienic Engineering and Design, Vol. 1, pp. 275-277. [Full -Text PDF]
  • Goran Jevtić, Bojan Anđelković, Jordan Marković, Snežana Anđelković, Nebojša Nedić (2012). Quality of false acacia honey from Rasina district in Serbia. Journal of Hygienic Engineering and Design, Vol. 1, pp. 278-283. [Full -Text PDF]
  • Vesna Krsteska, Natasha Zdaveska, Petre Stojanoski (2012). Indispensable hygienic-technical measures in tobacco protection from storage pests. Journal of Hygienic Engineering and Design, Vol. 1, pp. 284-288. [Full -Text PDF]
  • Natasha Zdraveska, Vesna Krsteska (2012). Necessary hygienic-technical measures in the postharvest treatment of tobacco. Journal of Hygienic Engineering and Design, Vol. 1, pp. 289-292. [Full -Text PDF]
  • Goce Cilev, Branislav Zivkovic, Jovan Stojkovic, Viktor Jankovski, Nikola Karabolovski (2012). Examining the efficiency of the semi substitution of the maize with a by-products obtained by manufacturing vegetables and fruits in mixtures for growing and fattening pigs. III. Meat quality. Journal of Hygienic Engineering and Design, Vol. 1, pp. 293-297. [Full -Text PDF]
  • Branislav Živković, Wladyslaw Migdal, Goce Cilev, Čedomir Radović, Marija Gogić (2012). The effect of different lysine and threonine ratios in the diets in fattening pigs. Journal of Hygienic Engineering and Design, Vol. 1, pp. 298-301. [Full -Text PDF]
  • Jovan Stojkovic, Zoran Ilic, Milinko Milenkovic, Boban Jasovic, Goce Cilev (2012). The effect of natural zeolite on fattening lambs production results. Journal of Hygienic Engineering and Design, Vol. 1, pp. 302-304. [Full -Text PDF]
  • Elena Eftimova, Natasa Mateva, Vesela Lambevska-Domazetova, Pacinovski Nikola (2012). Value chain analysis: sheep milk for processing in the Gostivar region, Republic of Macedonia. Journal of Hygienic Engineering and Design, Vol. 1, pp. 305-308. [Full -Text PDF]
  • Erhan Sulejmani, Hazir Pollozhani, Xhezair Idrizi (2012). Sensory profiling and rheological properties of white brined cheese produced by different starter cultures. Journal of Hygienic Engineering and Design, Vol. 1, pp. 309-311. [Full -Text PDF]
  • Jasmina Stojiljkovic (2012). The dynamic of the total number of bacteria in white soft cheese. Journal of Hygienic Engineering and Design, Vol. 1, pp. 312-315. [Full -Text PDF]
  • Natasha Mateva, Dragi Mihajlov, Elena Eftimova, Naletoski Zoran, Pacinovski Nikola (2012). Dinamics of rippening of cheese, type Cheddar. Journal of Hygienic Engineering and Design, Vol. 1, pp. 316-319. [Full -Text PDF]
  • Slavko Mirecki, Ivan Ivanović, Nikoleta Nikolić (2012). Characteristics of Montenegrian autochtonous “Lisnati cheese”. Journal of Hygienic Engineering and Design, Vol. 1, pp. 320-324. [Full -Text PDF]
  • Vesna Levkov, Vladimir Kakurinov (2012). Microbiological properties of artisanal cheese (Bieno sirenje). Journal of Hygienic Engineering and Design, Vol. 1, pp. 325-329. [Full -Text PDF]
  • Tadeusz Matuszek (2012). Food matrix arrangements based on water molecule interaction. Journal of Hygienic Engineering and Design, Vol. 1, pp. 330-334. [Full -Text PDF]
  • Udo Praeckel, Frank Porté (2012). Water management in the beverage industry. Journal of Hygienic Engineering and Design, Vol. 1, pp. 335-339. [Full -Text PDF]
  • Viktor Jankovski, Peter Ilievski, Vladimir Kakurinov, Goce Cilev, Natasha Pejcinovska (2012). Soft drinking water and urolithiasis. Journal of Hygienic Engineering and Design, Vol. 1, pp. 340-342. [Full -Text PDF]
  • Marijan Stevanovski (2012). Lateral marketing and its application in the foods market. Journal of Hygienic Engineering and Design, Vol. 1, pp. 343-345. [Full -Text PDF]